Gluten-Free Beer
Gluten-free beer is a welcome option for those suffering from gluten intolerance. Traditionally brewed beer contains barley, which contains gluten, but the development of gluten-free beers has opened up a whole new range of flavoursome alternatives.
These beers can be brewed with alternative grains such as rice, corn or buckwheat, giving them a unique flavour and texture that can rival traditional beers and help create a whole new generation of beer.
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GLUTEN-FREE BEER: ALTERNATIVE GRAINS
To create naturally gluten-free beers, alternative grains such as quinoa, millet and buckwheat have had to be sought out. These grains not only provide a gluten-free base, but also add unique flavour nuances to the beer. Quinoa brings a nutty and slightly spicy flavour to the brew, while millet adds a delicate sweetness and a mild nutty undertone. Buckwheat brings a deeper and more complex flavour with notes of honey and a slight bitterness. Together, these alternative grains create a palette of flavours that are both unique and satisfying.
There are also gluten-free beers that have been brewed in the traditional way and then reduced in gluten content, but if you are sensitive to gluten, you should consider the naturally gluten-free beers.
THE BEST GLUTEN-FREE BEERS ON THE MARKET
The gluten-free beer market is constantly growing and there is a wide variety of brands and styles to choose from. Some of the most popular gluten-free beers in the UK are Vocation Brewery's Heart and Soul, Põhjala's Helge and Buxton Brewery's Deepdale.
These beers are known for their high quality and authentic flavours that satisfy even the most demanding palates.
With the ever-growing demand and innovation in gluten-free beer, there is no doubt that the beer market will continue to evolve and offer even more choice in the future.
